Funghi al funghetto - Side Dish
Preparation Type:
Side Dish
Effort:
Easy
Preparation Time:
Quick
Description:
This Ligurian mushroom dish is prepared with simple ingredients. The flavour of the mushrooms
is in focus with this dish.
Main ingredients:
600g porcini,
1 – 2 tbsp. tomato sauce,
olive oil,
garlic,
cloves,
oregano,
salt, pepper
Preparation:
Wash and slice mushrooms. Heat some olive in a frying pan, add garlic, cloves, oregano and
the tomato sauce, simmer and add mushrooms after 5 minutes. Simmer for 30 minutes on a low
heat. Add salt and pepper to taste and serve warm.